I'm at my parent's new house in Chattanooga, cooking out of a 1960's galley kitchen. It's frustrating, to put it lightly. So today I'm dreaming of all the wonderful things I'm going to make when I get back to Nashville in the new year...
What are you going to make, bake and eat in 2013?
Fontina and blackberry basil smash sandwich from How Sweet It Is.
Persimmon pomegranate feta salad with chili lime dressing from Journey Kitchen.
Broiled mussels from Smitten Kitchen.
Roasted zucchini, black bean and goat cheese enchiladas from Sprouted Kitchen.
Leek and chevre souffle omelet from Gourmet Traveler.
Orange and ricotta doughnuts from Daily Life.
Fig and almond frangipane tart from Kitchen 72.
Black sesame and ginger ice cream from Golubka.
Parsnip cake with cardamom cream from The Vanilla Bean Blog.