- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.2lzcOnhH.dpuf Nothing but Delicious: Ten things I'm definitely making in 2013

Ten things I'm definitely making in 2013

I'm at my parent's new house in Chattanooga, cooking out of a 1960's galley kitchen. It's frustrating, to put it lightly. So today I'm dreaming of all the wonderful things I'm going to make when I get back to Nashville in the new year...

What are you going to make, bake and eat in 2013? 
 Fontina and blackberry basil smash sandwich from How Sweet It Is
 Persimmon pomegranate feta salad with chili lime dressing from Journey Kitchen
 Broiled mussels from Smitten Kitchen
 Roasted zucchini, black bean and goat cheese enchiladas from Sprouted Kitchen
Leek and chevre souffle omelet from Gourmet Traveler
Orange and ricotta doughnuts from Daily Life.
Fig and almond frangipane tart from Kitchen 72.

Black sesame and ginger ice cream from Golubka.

Parsnip cake with cardamom cream from The Vanilla Bean Blog
Lemon cake with black tea frosting from Honey & Jam.

You can see more of my to-do list on Pinterest: http://pinterest.com/hmmessinger/


Anonymous said...

not only does all of this look delicious, it's all so beautiful! much luck to you + your to-do list in 2013!

vanilla bean blog said...

Thank you for the link love!

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