Update

Hello, wonderful readers!

I haven't forgotten about you, I promise. I've actually just been very busy. First of all, I've been working on a product shoot for Olive & Sinclair Chocolate. Salt & Pepper is by far my favorite flavor.

Also, my recipe for gingersnaps will be in Foodie Crush Magazine on December 7th as one of the 50 Best Holiday Cookies (ahhhh!!!).

And last but not least, today is my 25th birthday. Hooray!

P.S. I have something VERY special planned for the week of December 19th. I can't wait to share it with you.