The Chalkboard Magazine? My editor, Suzanne, is one of the only people in the whole world who gets excited when I talk about fermentation. And better yet, she lets me write about it.
Here is my second article that's been published in The Chalkboard. It's a recipe for kompot, a quickly fermented ancestor to fruit punch. I made mine with pineapple, ginger and raw honey and it's my absolute favorite way cool off in these hot summer months. If you make it tomorrow, it will be ready just in time for the 4th of July.
Which reminds me... I'm off to celebrate our country in one of our oldest cities- Boston! Follow me on Instagram to see my travels.