- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.2lzcOnhH.dpuf Nothing but Delicious: Preview: Darling Magazine Issue No. 4

Preview: Darling Magazine Issue No. 4

This past month I wrote, styled and photographed an article about bonfire cooking for the fourth issue of Darling Magazine, which is now available for pre-order here

Until your copy comes in the mail, I thought I'd tide you over with some outtakes from the shoot. Here are a few shots of my favorite item on the menu: S'mores Sundaes with Bourbon Cream Sauce.

To make:
your favorite chocolate ice cream
graham crackers
toasted marshmallows
bourbon cream sauce (mix 2T bourbon with 1/3 cup sweetened condensed milk)



petal and plume said...

how exciting and beautiful and wonderful. i adore darling!

Wendy said...

Your photography and styling is brilliant. Absolutely beautiful blog!

Post a Comment