This past month I wrote, styled and photographed an article about bonfire cooking for the fourth issue of Darling Magazine, which is now available for pre-order here!
Until your copy comes in the mail, I thought I'd tide you over with some outtakes from the shoot. Here are a few shots of my favorite item on the menu: S'mores Sundaes with Bourbon Cream Sauce.
your favorite chocolate ice cream
bourbon cream sauce (mix 2T bourbon with 1/3 cup sweetened condensed milk)