- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.2lzcOnhH.dpuf Nothing but Delicious: Vegan lemon gnocchi with spring peas and mint

Vegan lemon gnocchi with spring peas and mint

Do y'all read Chickpea Magazine? It's a vegan food magazine with beautiful styling and photography. The Spring issue just came out and I wrote a recipe for lemon gnocchi with peas and mint. Click to page 73 of the online magazine for the full recipe.

P.S. How ready are y'all for Spring??

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