- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.2lzcOnhH.dpuf Nothing but Delicious: Update

Update

Hello, wonderful readers!

I haven't forgotten about you, I promise. I've actually just been very busy. First of all, I've been working on a product shoot for Olive & Sinclair Chocolate. Salt & Pepper is by far my favorite flavor.
Also, my recipe for gingersnaps will be in Foodie Crush Magazine on December 7th as one of the 50 Best Holiday Cookies (ahhhh!!!).

And last but not least, today is my 25th birthday. Hooray!

P.S. I have something VERY special planned for the week of December 19th. I can't wait to share it with you.

5 comments:

Heidi said...

Hey! Happy birthday lady! The mag is going live tomorrow, fingers crossed. So glad to have you part of it. When will we see the shots from your shoot?

Yadsia @ShopCookMake said...

Salt and Pepper Chocolate? That sounds interesting!

Lauren said...

thats awesome!! so excited for you!! hope the bday was great!

Charis said...

Happy birthday!

HMMessinger said...

Thank you, all!
And Heidi, the magazine looks great and I'm so happy I got to be a part of it! Hopefully we will be seeing my chocolate pictures on the O&S site soon...

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